Heart-Healthy Vegetarian Dinners: These flavorful and nutritious vegetarian dinners are a great way to support your heart health. Each meal is made low in sodium and saturated fats to align with a heart-healthy eating pattern. Plus, to help combat pesky symptoms of inflammation like digestive issues, muscle aches and joint stiffness, these tasty dishes are packed with foods that have anti-inflammatory properties. This includes a variety of deep-orange and dark-green vegetables, legumes, whole grains and healthy fats. You’ll be making healthy and delicious recipes like our Chickpea Pasta with Mushrooms & Kale and Veggie Fajitas Recipe on repeat once you try them.
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Heart-Healthy Vegetarian Dinners
1-Red Lentil Soup with Saffron
Heart-Healthy Vegetarian Dinners: This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice.
2-One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta
Heart-Healthy Vegetarian Dinners:a recipe photo of the One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta
This one-pot pasta dish with white beans, spinach and sun-dried tomatoes is lively and vibrant and leaves you with an easy cleanup. Toasting the orzo before adding the broth adds another layer of flavor. Another dark leafy green like chopped kale or Swiss chard can stand in for the spinach, but may take longer to wilt in the pan. If you use a sturdier green, add it to the pan during the last 5 minutes of cooking time.
3-Mushroom & Tofu Stir-Fry
Heart-Healthy Vegetarian Dinners:This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice.
4-Eat-the-Rainbow Vegetable Soup
Heart-Healthy Vegetarian Dinners:This vibrant and wholesome soup recipe helps support your well-being. It’s packed with a variety of colorful vegetables, like tomatoes, which contain lycopene, a phytochemical that may help reduce inflammation. The base of the soup is prepped ahead of time and stored in separate containers. Simply add the broth and heat it in the microwave when you’re ready to eat. If you don’t wish to travel with vegetable broth or don’t have access to a microwave, you can use reduced-sodium bouillon instead and just add hot water.
5-Meal-Prep Roasted Vegetable Bowls with Pesto
Your co-workers will be jealous when you pull out this healthy lunch of roasted veggies and brown rice. Put together 4 lunches when you have time and you will have packable lunches (or ready-to-eat dinners) for several days–just grab a container on your way out the door in the morning.
6-Ash-eh Reshteh (Persian Bean & Pasta Soup)
Ash-eh reshteh is a hearty bean and noodle soup that’s packed with fresh herbs. The vegetarian soup is often made for Nowruz, the Persian New Year, but it’s delicious any time.
7-Veggie Fajitas
Heart-Healthy Vegetarian Dinners: These veggie fajitas are packed with sweet bell pepper and red onion. Creamy avocado and warm tortillas complete the meal. The veggies alone make a great meal-prep recipe to have on hand. Serve them over rice, or heat them up over tortilla chips topped with melting cheese. To get a little char on your tortillas, place them over a medium gas flame and cook until darkened in spots, flipping once. Place on a plate and cover with a clean kitchen towel to keep warm.
8-Three Sisters Stew
Heart-Healthy Vegetarian Dinners: This Three Sisters Stew recipe is easy to make, nutritious and delicious. The Three Sisters are corn, beans and squash, which have been planted together for centuries by Native peoples and have spiritual significance for some. In New Mexico, it is often said that a healthy environment means a healthy culture, which leads to healthy people, and the way these vegetables grow in the garden exemplifies this notion of interconnectedness. The beans climb the cornstalks, the squash leaves shade the soil, limiting weed growth, and the beans fix nitrogen into the soil as well as help stabilize the cornstalks. This stew is perfect for a cold winter day, and wonderful as an encore the next day if you have any leftovers.
9-Vegetarian Sliders with Black Beans, Chard & Poblanos
Heart-Healthy Vegetarian Dinners: These vegetarian sliders are filling, flavorful and make for a great protein-packed main dish. Take your time patting the beans dry: it keeps the sliders from falling apart. You can make 8 larger patties, to fit regular-size buns, but try to keep them about 1/2 inch thick so they’ll heat through under the broiler without burning.
10-Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce
In a vegan riff on green goddess dressing, cashews provide a creamy base with tons of flavor from herbs and apple-cider vinegar. Drizzle it all over this bowl of quinoa and roasted vegetables to make a satisfying vegan dinner or easy packable lunch that is ready in just 30 minutes.
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